Durum wheat semolina pasta with wheat germ and truffle

• Description
• Nutrition Information
• Ingredients

• They resemble a "flattened" spaghetti, linguine are designed to hold sauces even better, and it was likely their shape that inspired the name with which they became famous in Italy and then around the world.
  
  They are delightful on their own, but our linguine have something extra that makes them truly unique: truffle, whose aroma will fill your kitchen with an irresistible fragrance even during cooking. If you're a lover of this refined flavor, you can enhance it further by adding fresh truffle, truffle butter, a mushroom sauce, or vegetables like pumpkin, artichokes, cauliflower, or zucchini.

•  Nutrition Information per 100 g

  Energy	1531 kJ 361 kcal
  Fat	2.7 g
  Of Which Saturates	1.3 g
  Carbohydrate	68 g
  Of Which Sugars	4.6 g
  Protein	14 g
  Fiber	4.1 g
  Salt	0.1 g

  
  
  
• Ingredients: Durum WHEAT semolina, water, EGGS, WHEAT germ (3.05%), summer truffles (Tuber Aestivum Vitt. (1.29%)), aroma.
  
  May contain FISH, MOLLUSCS, MUSTARD, SOY.
  
  Store in a dry, cool place.
  
  Country of cultivation o wheat / Milling country: ITALY