Designed to help achieve evenly cooked meats and perfect searing results, the Scanpan Impact Protein Press applies consistent pressure across the cooking surface. Its heavy stainless-steel construction improves contact between food and the pan or grill, helping steaks, burgers and bacon cook more evenly while reducing curling and promoting better browning. Suitable for use on BBQ plates, grills and frying pans, it’s a practical tool for both home cooks and serious grill enthusiasts.

Features

• Wide surface applies consistent pressure for improved contact with the cooking surface.
• Durable build with a solid base designed for long-lasting performance.
• Helps create a better crust and more even caramelisation when grilling or frying.
• Helps keep bacon and thin cuts of meat flat during cooking.
• Ideal for steaks, burgers, chicken, bacon and toasted sandwiches.
• Suitable for BBQ plates, grills and frying pans.
• Stainless steel construction is durable and simple to maintain.

Specifications

• Dimensions: 24 × 12 cm
• Material: Stainless steel
• Type: Rectangular grill / protein press
• Use: BBQ, grill plates and frying pans