Many of you may have dipped your toe into perforating and picot cutting during the 1-2-3 Online Foundation Course and acquired a thirst to learn more.

When we start our parchment journey, picot cutting is a skill that everyone wants to master eventually. With everything, practice makes perfect. A lot of us have our own technique with getting that perfect picot. We will be showing you how to picot cut using Exclusive, Ringlock Scissors & Perga Cutters. We have added some tool work and grid work to keep us busy too.

In module one, we will go over the basics of perforating and picot cutting as well as showing you how to picot cut along a straight line, how to picot cut a cross and picot cut around a simple tool shape. 

In module two, we will be learning how to picot cut around a shape and picot cut within your project as well as using a tool to create a border and picot cut around it. 

In module 3, we will be picot cutting an inner border as well as using the diagonal grid to create a border and picot cut around it.

Expert tutors, Louise Goldin and Paul Church will be your guides throughout this course, sharing with you their tips and tricks which will doubtless become an invaluable reference and resource for future projects.

We will be using the same Groovi plates as we used in the Colouring course, which have been specifically designed for ease of use when learning these particular skills. Available HERE

We use an excellent “Inner Circle” online platform, exclusive to course participants. Once you enrol for the course, you will be given a code/access to our Learning Circle. Then you can access the chatroom too and meet your fellow students. There will also be a Q & A room, where you can ask the teacher any questions you may have in between modules. It’s like a key that opens doors to classrooms. As the classes/modules become available, you will be invited in.

If you missed out in taking part in the 1-2-3 Foundation Course, don’t worry as it is still available to purchase HERE

Click HERE for a list of ingredients being used