This Sangiovese is bright, savory, and beautifully expressive of Dry Creek Valley’s warm days and cool nights. Red cherry, cranberry, and pomegranate lead the aromatics, supported by dried herbs, subtle spice, and a touch of vanilla from neutral oak aging. The palate is medium‑bodied and lively, with fresh acidity and fine, lightly rustic tannins that give the wine its classic Italian edge. A hint of earth and tea leaf adds depth, while the finish stays clean, red‑fruited, and food‑friendly. It’s a vibrant, elegant Sangiovese that balances California ripeness with Old World structure.