Experience a new level of sharpening with the SHARPI waterstone, engineered to deliver exceptional sharpness that surpasses factory standards. This efficient and affordable grinding stone adheres to the prestigious Japanese JIS R6001 standard, ensuring remarkable durability and effectiveness.

SHARPI is not just for kitchen knives; it also sharpens scissors, gardening tools, axes, machetes, razors, chisels, pocket knives, hunting knives, and many other steel tools. Even the finest knives lose their edge over time, but SHARPI sharpeners make the task of restoring sharpness simple and efficient.

Key Features of SHARPI Waterstone:

• Japanese Standard JIS 6001 (600/2000): A dual-grit stone (20.0μm / 6.7μm) ideal for both grinding and polishing.
• Versatile Use: Perfect for kitchen knives, scissors, gardening tools, axes, machetes, razors, chisels, and pocket and hunting knives.
• High Quality: Made from premium AI203 corundum, ensuring long service life and minimal wear.
• Fast and Effective Sharpening: Enhanced hardness according to the Japanese JIS standard ensures quicker sharpening and less wear.
• Ergonomic Dimensions: The stone's size (180x60x28mm) guarantees comfortable use.
• Enhanced Safety: Includes an anti-slip rubber mat for stable and safe sharpening.
• Flexibility of Use: Can be used with water or oil.

With the SHARPI waterstone, your knives and tools will regain their perfect sharpness. Achieve professional sharpening results in the comfort of your home. Discover the difference a high-quality SHARPI grinding stone can make.

Stone Gradation and Purpose of Application:

• 200 – 800: Coarse sharpening for very dull blades.
• 800 – 1500: Basic sharpening, preparing the blade for further grinding.
• 1500 – 3000: Smoothing the blade, perfecting the sharpness.
• 3000 – 6000: Polishing the blade, finishing the cut.
• 6000 – 12000: Very precise polishing, achieving perfect sharpness.

Each grit of the whetstone has a specific use, ranging from coarser grits for repairing and preparing severely dull blades, through medium grits for basic sharpening and smoothing, to the finest grits for precise polishing and achieving the final, perfect sharpness of the blade.