Drouhin Laroze, Gevrey Chambertin Clos Prieur(from a parcel of . 30 ha that was planted in 1954 though a section was replanted in 2003; vinified with 25% whole clusters). An expressive and agreeably fresh nose combines notes of red cherry, currant, earth and a whiff of humus. The palate impression is one of generosity, even opulence as the medium bodied flavors really fan out on the saline inflected finish. Once again this is not especially complex but the underlying material appears to have
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(from a parcel of .30 ha that was planted in 1954 though a section was replanted in 2003; vinified with 25% whole clusters). An expressive and agreeably fresh nose combines notes of red cherry, currant, earth and a whiff of humus. The palate impression is one of generosity, even opulence as the medium-bodied flavors really fan out on the saline-inflected finish. Once again this is not especially complex but the underlying material appears to have slightly more stuffing and thus more depth is more likely to develop. (89-92)/2025+