Michel & Stephane Ogier, Cote Rotie98. 5% Syrah, 1. 5% Viognier, co fermented. Aged for 20 months in 55% new oak. Theres a slightly oxidative note to the fruit here. Attractive minty aromatic quality. Thick, fibrous mouthfeel. Not sure I would age this for a very long time. (RH)
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98.5% Syrah, 1.5% Viognier, co-fermented. Aged for 20 months in 55% new oak.There’s a slightly oxidative note to the fruit here. Attractive minty aromatic quality. Thick, fibrous mouthfeel. Not sure I would age this for a very long time. (RH)