Franck Balthazar, Cornas ChaillotTasted from demi muid, the 2018 Cornas Chaillot looks as if will rival the 2017. It features delicate tendrils of herbal and tea like complexity entwined with dark, cassis and blackberry fruit. Full bodied and rich, it seems velvety at first, then turns dusty and chewy on the lengthy finish. One for the cellar.
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Tasted from demi-muid, the 2018 Cornas Chaillot looks as if will rival the 2017. It features delicate tendrils of herbal and tea-like complexity entwined with dark, cassis and blackberry fruit. Full-bodied and rich, it seems velvety at first, then turns dusty and chewy on the lengthy finish. One for the cellar.