Sunmix Classic Line Spiral Dough Mixer - Factor Order

PIZZERIA SPEC - 60%hydration dough and above, 105 rpm & 210rpm. Intended for wetter doughs. Available in all sizes.

BAKERY SPEC - 50% hydration dough and above, 90rpm & 180rpm. Intended for stiffer doughs. Available on 80kg and larger.

Don't have the machine you'd like in stock? Place a factory order here.

The Classic Line 60 is a robust, two-speed spiral mixer built for daily production in bakeries and pizzerias. It delivers reliable power with simple, durable controls and a reversible bowl for precise dough development.

Due to high precision, all Sunmix mixers mix down to approx 10% of max capacity. So a 120kg mixer will mix 12kg of dough if necessary.

Always oversize your mixer.

Key Specifications

Dough Capacity: 30kg-300kg

Motor Type: 2 motors, 3 phase, 400V

Speeds: 2 speed, 105/210RPM or 90/180RPM

Control System: Dual digital timers with automatic change from speed 1 to speed 2

Hydration Range: 50/60–100%

Bowl Functions: Reversible bowl, bowl jog

Operator Controls: Start, stop, bowl jog, speed 1, speed 2, emergency stop, dual semi-automatic timers

Safety: Wire bowl guard

Installation: Must be installed and commissioned by a qualified professional

Rotation Direction: Check arrow on bowl. Correct direction for bowl and spiral is anti-clockwise when viewed from above

Delivery: Approx 6-8 weeks on factory orders. Free kerbside delivery included in price. Forklift required on-site for 250/300 models.

Warranty: 12 months parts and labour. Parts only on international sales

Downloads

Please see our Sunmix Use, Capabilities & Expectations.