***ALL AUSSIE BUSH FOODS PRODUCTS ARE SUBJECT TO SEASONAL ASPECTS***

Traditional Names for Wattle:

• Ariepe – Arrernte, NT
• Ganabargu – Warlpiri, NT
• Ngatunpa – Pitjatjantjara, NT
• Pulkuru – Pintupi, NT
• Waliputa – Murchison, WA

Part Used:

The seed is harvested, roasted and then can either be sold ground or whole. The flowers can also be used (without the stalks), they are typically used in pancakes, scones and scrambled eggs or omlettes.

Season:

harvested during January-March

Flavour:

coffee/chicory, nutty

Ingredients:

100% roasted wattle seed

Nutritional Value (per 100gm dry weight)

For uses and information on Wattle seed check out our blog and recipes!