GRAPES: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%).

A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley. 

• Region: Vineyards are located in the Western Bekaa.
• Altitude : 1,050 m (3,445 feet) above sea level.
• Grape Varieties : Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%),Carignan (5%).
• Age of the Vines: 15 to 20 years.
• Density/ha : 3,500 vines/ha.
• Soil : Sandy limestone, with clay sub-soils.
• Irrigation : Dry farmed.
• Harvest : 100% manual in boxes, with intensive selection in the vineyards.
• Vinification : Fermentation with indigenous yeasts in stainless steel tanks for 10 days. Malo-lactic fermentation begins spontaneously. The wine is blended then aged in concrete vats.
• Alcoholic Strength : 14.5% vol.

BUY 12 OR MORE AND GET 10% OFF ENTIRE ORDER.