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The Vegan 8Condition: BRAND NEW ISBN: 9780848757076 Format: Trade paperback (US) Year: 2019 Publisher: Oxmoor House Description: Five years ago, popular blogger Brandi Doming ofThe Vegan 8became a vegan, overhauling the way she and herfamily ate after a health diagnosis for her husband. The effects have been life changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant based cooking or seeking simplified,
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Condition: BRAND NEW
ISBN: 9780848757076
Format: Trade paperback (US)
Year: 2019
Publisher: Oxmoor House
Description:
Five years ago, popular blogger Brandi Doming ofThe Vegan 8became a vegan, overhauling the way she and herfamily ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitablealternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
ISBN: 9780848757076
Format: Trade paperback (US)
Year: 2019
Publisher: Oxmoor House
Description:
Five years ago, popular blogger Brandi Doming ofThe Vegan 8became a vegan, overhauling the way she and herfamily ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitablealternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
The Vegan 8
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38838083937
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