Dr. Bacto's Bacto Dip is an innovative solution designed to protect fruit bunches from diseases like powdery and downy mildew while minimizing chemical residue. 

This product is the perfect fusion of plant growth promoters and fungicides that restrict the growth of fungal infections. It is packed with beneficial microorganisms. 

It further enhances plant health and boosts resistance, ensuring optimal growth and yield.

Features: 

• Disease Protection: Safeguards against powdery and downy mildew.
• Chemical Residue Reduction: Cleanses fruit surfaces of harmful chemical residues.
• High Microbial Count: Contains a potent CFU count of 20 x 10^9 (billion) beneficial microorganisms.
• Versatile Use: Suitable for all plants and fruits.

Benefits: 

• Enhanced Plant Health: Supports robust growth and vitality.
• Increased Resistance: Boosts the natural defense mechanisms of fruit bunches.
• Improved Yield Quality: Promotes healthier, disease-resistant fruits.
• Eco-Friendly Option: Reduces reliance on chemical treatments for better sustainability.

Components:

• Dr. Bacto's Bacto DIP contains the following microorganisms:

• Nitrogen-fixing bacteria
• Phosphorus-solubilizing bacteria
• Potash-mobilizing bacteria
• Root-protecting bacteria
• Mycorrhizal fungi

Mode of Action:

• It perfectly blends plant growth regulators and biofertilizers, protecting the crop from viral infection and diseases. It reduces chemical residue and protects the crops from powdery and downy mildew. 

Dosage and Application: 

• Dipping Application: 0.25 to 0.50 gm per liter of water. 

Suitable For: 

• Dr. Bacto’s Bacto DIP is suitable for grapes, horticulture, and vegetable crops.

Targeted Pests:

• It controls powdery mildew and downy mildew. 

Safety Precautions:

• Wear protective clothes to avoid skin irritation and infection.
• Don’t eat or drink while using this product.
• Over-usage may cause crop damage; therefore, follow the dosage and application guidelines.