Forno Gallico 30-Inch Electric French Door Double Oven, Stainless Steel

The Forno Gallico 30-Inch Electric French Door Double Wall Oven in Stainless Steel is a premium built-in double oven system designed for maximum flexibility, precision, and modern kitchen performance. Featuring a French-door top oven, this 30-inch electric wall oven provides effortless one-handed access for safer and more convenient cooking. With a generous combined 7.36 cu. ft. capacity, it allows you to prepare multiple dishes simultaneously, making it ideal for family meals and entertaining.

Engineered for professional results, this French door double convection wall oven includes sous vide cooking, true convection technology, and multiple bake functions for precise temperature control and even heat distribution. Stainless steel telescopic racks ensure smooth handling of heavy dishes, improving both safety and usability. The stylish blue-speckled interior enhances durability while adding a modern aesthetic, making this high-performance electric double wall oven a perfect blend of elegance, innovation, and everyday cooking convenience.

Features

• 7.36 Cu. Ft. True Convection Double Wall Oven – Premium 30-inch built-in French door electric double oven delivers powerful, even heat distribution for consistent baking, roasting, and broiling results.
• Elegant French Door Oven Design – Smooth-opening French doors wall oven system provide effortless, one-handed access to both oven cavities for improved convenience and safety.
• Air Fry Pan & Drip Tray Included – Advanced air fry convection oven feature allows healthier cooking with crispy results while preventing grease and residue buildup inside the oven.
• Telescopic Stainless Steel Racks – Durable slide-out oven rack system ensures easy and safe handling of heavy dishes, enhancing cooking control and convenience.
• Sous Vide Precision Cooking Mode – High-performance multi-function double wall oven enables vacuum-sealed, low-temperature cooking for enhanced flavor and tender results.
• Multiple Cooking Modes for Versatility – Includes Warm, Dehydrate, Bake, Roast, Convection Bake, Convection Roast, and Broil for complete professional-grade oven functionality.

Specifications

Downloads

• Cutout Dimensions
• Manual