The WÜSTHOF Artisan Precision Double-Serrated Bread Knife makes a noticeable difference from the very first slice. Its extra row of serrations within the serrations sets it apart from traditional single-serrated blades, requiring less pressure, staying sharp for longer, and delivering clean, effortless cuts.

It glides smoothly through crusty French baguettes, rustic sourdoughs, and soft dinner rolls without pulling or tearing. It is also ideal for slicing ripe tomatoes, thick-skinned melons and squash, as well as trimming pastries and tiered layer cakes. With its generous 26cm blade length, this Artisan Bread Knife handles large loaves with ease.

The Orange Poplar handle, with flamed grain inspired by the sun-ripened Cavaillon melon of Provence, preserves the natural beauty of the wood and ensures every knife is one of a kind. A full bolster protects the fingers during slicing and supports a focused, natural balance in hand.

Features

• Blade length: 26cm
• Precision double-serrated edge for cleaner cuts with less pressure
• Ideal for bread, tomatoes, melons, squash, pastries, and layer cakes
• Hardened to 58 Rockwell for a long-lasting and easily restorable edge
• Extraordinary sharpness achieved through WÜSTHOF’s specialised sharpening process and finished with a final hand polish
• Fine-grained Orange Poplar wood handle inspired by the landscapes of Provence
• Handle is stabilised with high-pressure resin infusion for durability and resistance to moisture and humidity
• Natural wood grain ensures each knife is unique
• Etched with the WÜSTHOF Artisan Collection seal: “Passion, Patience, Perfection”
• Full tang for stability and optimal balance
• Full bolster with finger guard for safety and control
• Ergonomically shaped handle for comfort and precision
• Designed for professional chefs and home cooking enthusiasts
• Knife sharpening service available in Australia

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.