Guest Rooms
With a minimalist charm reminiscent of a teahouse, echoing the functional beauty of the housing and tools of the traditional Machiya townhouse district, and in harmony with nature.

Kizahashi
Seasonal delights await at our Japanese restaurant, set within a garden resembling a hidden valley amid the lofty peaks of an enchanted land.

Tea and Bar
“Omotenashi Senchashi,” a designated tea specialist, carefully selects the tea leaves from Wazuka-cho, one of the best Uji tea-producing areas in Kyoto, as well as various other places nationwide. Thoroughly enjoy our seasonal tea and “Japanese Black Tea,” which is currently in fashion.