Condition: BRAND NEW
ISBN: 9781472985996
Format: Paper over boards
Year: 2022
Publisher: Bloomsbury


Description:
Quick, easy veggie curries for everyday.


Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.


Recipes include-


Mango curry from Cambodia


Vegan pad Thai from Thailand


Aubergine katsu from Japan


Shakshuka from Algeria


Masala chips from Kenya


Bunny chow from South Africa


Scrambled paneer, corn and peas from North India


Bengali daal from East India


Veg momo from Nepal


Egg curry from Sri Lanka


White bean stew from Iraq


Lentil soup from Yemen


and many, many more.


This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.


Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.