• Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection
• Cleaner labels. Longer shelf life. Better wine
• The ultimate natural wine protector

Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions.

Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking.

Why Winemakers Choose Hideki:

• Antioxidant Defense
  Shields against oxygen damage during bottling and early bottle aging.

• Metal Chelation
  Binds iron and copper ions that accelerate oxidation and haze formation.

• Microbial Control
  Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan.

• SO₂ Reduction
  Enables a cleaner label by reducing or replacing sulfur additions without compromising stability.

• Wide pH Range
  Consistently effective in both white and red wines, regardless of acidity.

When to Use:

• Ideal for pre-bottling addition after stabilization and prior to final filtration.

• Effective across a wide range of wine styles—reds, whites, rosés, and even cider.

Recommended Dosage:

• Antioxidant & Aroma Protection: 1–3 g/hL

• Microbial Suppression: 5–10 g/hL

Proven Results:

• Maintains brightness and fruit character during aging

• Supports shelf stability in low- or no-SO₂ wines

• Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety