Discover the culinary delights of Italy with Gino's Hidden Italy. Authored by the renowned chef Gino D'Acampo, this brand new edition, published by Hodder & Stoughton in 2016, offers an immersive journey into authentic Italian cuisine. With 256 vibrant pages, you’ll uncover traditional recipes and personalized narratives that evoke the rich flavors of Gino's hometown, Torre del Greco, Naples.

Gino, who cultivated his passion for cooking at the prestigious Luigi de Medici Catering College, brings a wealth of expertise and heart to his recipes. This book doesn't just serve as a cookbook; it's an invitation to explore the hidden gems of Italian gastronomy, showcasing time-honored cooking techniques and seasonal ingredients that celebrate the essence of Italy.

Ideal for food enthusiasts and home chefs alike, Gino's Hidden Italy features stunning photography that highlights each recipe’s mouthwatering appeal. From classic pasta dishes to delectable desserts, every recipe is crafted to inspire culinary creativity and bring the warmth of Italian culture into your kitchen.

Join Gino as he shares his love for Italian food in an accessible way, ensuring that you can recreate these beloved dishes at home. Whether you are cooking for friends, family, or a lavish dinner party, this book will elevate your culinary skills, making it a staple in your kitchen library. Embrace the spirit of Italy and transform your culinary endeavors with Gino's Hidden Italy, where every dish tells a story.