From Water & Field to Table.

The MeatEater Fish and Game Cookbook by Steven Rinella is a comprehensive guide to preparing wild game and freshwater fish with confidence. Built for hunters, anglers, and serious outdoor cooks, this cookbook delivers practical, flavorful recipes rooted in conservation and field-to-table philosophy.

Whether you harvest deer, elk, waterfowl, or freshwater fish — this book shows you how to prepare it right.

What You’ll Find Inside

• Wild game recipes

• Freshwater fish preparation techniques

• Field-to-table cooking guidance

• Step-by-step breakdowns

• Practical kitchen and campfire applications

From backstrap and waterfowl to trout and walleye, this book covers the full spectrum of harvest.

Perfect For:

• Hunters

• Anglers

• Camp cooks

• Cabin owners

• Gift buyers searching for hunting and fishing gifts

It’s more than a cookbook — it’s a field guide to eating what you harvest.