Tangerine Peel Gong Mei (White Tea) 50g presents a refined fusion where the delicate sweetness of white tea meets the bright, citrus lift of aged tangerine peel. Crafted by seasoned tea artisans, the blend is curated in small batches to preserve its fragile aroma and clarity of flavor. The cup unfolds with a silky texture, subtle floral notes, and a citrus nuance that lingers without heaviness.

Its provenance rests in traditional methods that honor both tea and peel, ensuring consistency across limited releases. The 50g tin is designed for discerning collectors who prize timeless value and a ritual that elevates daily tea moments into ceremony. Ideal for quiet afternoons or intimate gatherings, this tea complements light pastries and conversations, becoming a lasting piece in a premium collection.

• Gong Mei-grade white tea, hand-picked with minimal oxidation to preserve delicate sweetness and subtle floral notes.
• Aged tangerine peel, delivering bright citrus brightness balanced by warm, orchard aromatics.
• Limited release in a 50g tin, crafted in small batches to ensure provenance and exclusivity.
• Timeless, collectible value that enhances a refined tea shelf and invites ongoing appreciation.
• Versatile tasting profile that evolves with each steep, from gentle, fragrant first cups to a more pronounced citrus lift.