Typical Values

Analytical constituents (%):

Crude Protein:

18%

Crude Oils & Fats

11%

Crude Fibers

2.6%

Crude Ash

5.6%

Nutritional Additives (per kg):

Vitamins:

Vitamin A

17,500IU

Vitamin D3

2,000IU

Vitamin E (as all rac-alphatocopherol acetate)

200mg

Minerals, Trace Elements & Amino Acids

Iron (as iron (II) sulphate monohydrate)

10mg

Iodine (as calcium iodate anhydrous)

1.5mg

Copper (as copper (II) sulphate pentahydrate)

7mg

Manganese (as manganese (II) oxide)

50mg

Zinc (as zinc oxide)

90mg

Selenium (as organic selenium)

0.1mg

Technological Additives :

Tocopherol extracts from vegetable oils (Vitamin E)

0