Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.

François Simon is a French author and food critic who spent many years writing for Le Figaro. Simon has contributed to GQ, Casa Brutus and Le Monde and writes novels. He previously collaborated with Alain Ducasse on the 2001 Assouline title, The Provence of Alain Ducasse.