As a dynamic all-rounder that can tackle virtually any culinary task, a great chef’s knife is the number one essential in any kitchen. The WÜSTHOF Artisan Chef’s Knife is designed for precise, powerful performance across a wide range of ingredients, from slicing onions and chopping fresh herbs to preparing meats.

Its Red Tilia handle, inspired by the rich Vaucluse Cherry of Provence, highlights the natural grain of the wood, ensuring every knife is unique.

A full bolster protects your fingers during chopping while supporting a natural, balanced feel in hand. This premium knife is ideal for both passionate home cooks and professional chefs.

Features

• Precision forged from a single piece of WÜSTHOF premium German steel
• Hardened to 58 Rockwell for a long-lasting and easily restorable edge
• Extraordinary sharpness achieved through WÜSTHOF’s specialised sharpening process and finished with a final hand polish
• Fine-grained Tilia wood handle (Yellow or Red), inspired by the landscapes of Provence
• Handle is stabilised with high-pressure resin infusion for durability and resistance to moisture and humidity
• Natural wood grain ensures each knife is unique
• Etched with the WÜSTHOF Artisan Collection seal: “Passion, Patience, Perfection”
• Full tang for strength, stability, and optimal balance
• Full bolster with finger guard for safety and control
• Ergonomically shaped handle for comfort and precision
• Designed for professional chefs and home cooking enthusiasts
• Knife sharpening service available in Australia

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.