Katyayani CPPU (Forchlorfenuron 0.1%)

Overview: Katyayani CPPU is a Plant Growth Regulator (PGR) that contains Forchlorfenuron 0.1% in liquid form. It is designed to enhance various aspects of plant growth, including cell division, root and shoot development, and delaying crop senescence. It is particularly effective in increasing fruit size and optimizing the use of available nutrients to boost yield.

Target Crops:

• Fruits: Grapes, Kiwi, Peach, Melon
• Vegetables: Pumpkin, Cucumber
• Other Crops: Apple (branching), Potato, Paddy, Wheat, Pulses
• How Forchlorfenuron 0.1% Works on Fruit:
• Increases Fruit Size: Enhances cell division and fruit expansion.
• Increases Fruit Weight: Promotes overall fruit growth.
• Boosts Yield: Improves crop productivity.
• Delays Maturity: Extends the time fruits stay on the plant.
• Reduces Early Fruit Drop: Helps in retaining fruit on the plant.
• Improves Fruit Color and Texture: Enhances the appearance and quality of the fruit.

Dosage:

• Foliar Spray: 400-500 ml of Forchlorfenuron in 200 liters of water per acre.
• Root Dipping: 50-75 ml mixed with water before transplanting.
• Spray Volume: Use 15 ml of CPPU per 15 liters of water.

Benefits:

• Increased Fruit Size and Yield: Promotes larger fruits and higher yield in various crops.
• Improved Fruit Quality: Maintains skin color, texture, and reduces fruit drop.
• Promotes Branching and Fruit Set: Encourages better branching in apples and fruit setting in melons and cucumbers.
• Boosts Stress Tolerance: Helps plants utilize resources better under stressful conditions.