Sharp and handy, this versatile chef knife is suitable for cutting meat and fish, cheese and bread, slicing vegetables, and chopping fresh herbs. Perfect balance and functionality make it one of the most essential tools for both chefs from famous restaurants and people passionate about cooking as a hobby.

This knife is made of durable high-carbon steel that allows you to cut effortlessly and precisely; it is always ready for maximum load. The comfortable handle made of walnut wood will make the cooking process quick and enjoyable. You can use this knife to perform various tasks in your kitchen.

• Total length: 315mm (12.4inches)
• Blade length: 175mm (6.69inches)
• Max blade width: 40mm (1.57inches)
• Blade thickness: 2.5mm (0.08inches)
• Blade material: 1.4116 Steel (X50CrMoV15)
• Steel hardness: 56-58 HRC
• Handle length: 140mm (5.51 inches)
• Handle material: Walnut
• Weight: 200g