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Avent is a modern organic Cava from Hammeken Cellars, grown at altitude in the mountains north of Valencia. A blend of 80% Macabeo and 20% Chardonnay, it sees a second fermentation and around 9 months on lees, giving fine, persistent bubbles. Fresh and well balanced, it is a versatile, food-friendly sparkler.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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