Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand, the Chinese Cook’s Knife allows you to chop a cabbage or cut wafer-thin slices from a tomato in seconds. The wide blade is also ideal for scooping up prepared ingredients and transferring them to the pot.

The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). Instead, we recommend a European Cleaver or Butcher’s Knife.

Features

• Blade length: 18cm
• Blade width: 7.75cm
• Elegant design with black handles
• Half-bolster allows for the blade to be used and sharpened from tip to end
• Perfectly balanced for optimal comfort and control
• Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness
• Forged from one piece of stainless steel (X50 Cr MoV 15)
• Designed & manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.