Olive oil is a well-known cooking lubricant. Aside from its flavor, it also has health benefits over lesser options like vegetable or canola oil — benefits that are maximized in Olio Piro Extra Virgin Olive Oil. Made from Tuscan-grown olives, just two tablespoons deliver over 200% of the recommended daily value in Vitamin E, Polyphenols, plant-based antioxidants that support brain function and help protect the heart, and Oleocanthal, a natural anti-inflammatory compound. Trusted in Michelin-starred kitchens and crafted using a proprietary process that helps preserve nutrients, it also tastes delicious, with flavors of almond, fresh herbs, and artichoke, with a black pepper finish.