Coming from a single parcel of high density vines in the Bearwallow Vineyard in Anderson Valley, the 2013 Pinot Noir Porcupine Hill knocks it out of the park with it intensity and depth. Giving up fabulous black raspberry, dried rose petal, violets and spice/incense, it's pure class on the palate and has an ethereal texture, perfect balance and a great finish. While distinctly different from the Santa Cruz Mountain releases, it's at the same quality level.