Bruno Clair, Gevrey Chambertin Cazetiers(from 40+ year old vines). This is quite ripe yet very fresh with its less aromatically refined and pungent nose of earth, underbrush, stone, cassis and plum. The ripeness carries over to the supporting structural elements as well as the mid palate that is both concentrated and velvety, coating the mouth with dry extract on the superbly complex, balanced and seriously long finish. This is terrific and as I have repeatedly said with respect to Clairs
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(from 40+ year old vines). This is quite ripe yet very fresh with its less aromatically refined and pungent nose of earth, underbrush, stone, cassis and plum. The ripeness carries over to the supporting structural elements as well as the mid-palate that is both concentrated and velvety, coating the mouth with dry extract on the superbly complex, balanced and seriously long finish. This is terrific and as I have repeatedly said with respect to Clair’s 2010s, this too is textbook Cazetiers but note that it will require ample amounts of patience. 93/2025+