THIS IS OUR FAVE KETTLE!

Yeah it's kind of beaten to death but this thing is the best for a reason. It's precise, looks great, & is easy to use and clean. Even your parents will want to buy one just because it's one of those really amazing accents on the kitchen counter. It IS an investment, but one that I think remains justified if you love making pour overs & even looking super fancy making tea or....watering your plants : )

THE EVOLUTION OF THE KETTLE

Fellow took what they do best, and made it better. Introducing the Stagg EKG Pro, the game-changing evolution to Fellow's signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, it's time to go Pro.

Upgrade to the luxe version, featuring a premium, reflective glass base and sleek metal touchpoints, the Stagg EKG Pro Studio edition makes the ultimate countertop statement.

Customizable Brew Settings
Use the high resolution full color screen to access a stacked menu of features to perfect your brew.

• Schedule: Set your kettle to reach a specific temperature at a specific time.
• Guide Mode: Not sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.
• Altitude: Prevent boiling over by setting the altitude for your location.
• Adjustable Hold Mode: Keep your water hot for 15, 30, 45, or 60 minutes.
• Chime + volume control: Hear when your water is ready. Turn it on or off and decide how loud.
• Units: Pick Fahrenheit or Celsius.
• Pre-Boil: Boil at max temperature to sanitize before dropping to your target temperature.
• Language: Choose English, French, and Spanish.
• Clock: Go analog or digital.
• WiFi: Get the latest features through WiFi upgrades using the Fellow app.

Because wood is a natural product it is prone to drying and warping. Wood components that are exposed to high heat and moisture, such as the lid pull and handle, may eventually dry out and crack (like repeatedly putting a cutting board in a dishwasher). To prevent this, we recommend periodically applying mineral oil to the lid pull & handle once per month - and buffing with a soft cloth. It’s also good practice to do this any time you notice the wood feeling especially dry.