Discover the vibrant flavors of Maori cuisine with Monique Fiso's groundbreaking book, Hiakai: Modern Maori Cuisine. This beautifully crafted hardcover edition, published in 2020 by Random House NZ, offers an exciting culinary journey that blends tradition with innovation. A modern-day food warrior, Monique Fiso brings her expertise from Michelin-starred kitchens abroad and channels her passion into creating an extraordinary dining experience at her award-winning Wellington restaurant, Hiakai.

With a focus on kai Maori, this 272-page culinary masterpiece includes over 30 breathtaking recipes that breathe new life into ancient techniques and ingredients. From foraging tips to an illustrated ingredient directory, Hiakai is not just a recipe book; it's a deep dive into the history, tradition, and tikanga of Maori food. Celebrate the story of Maori culture and discover how to prepare dishes that are both beautiful and delicious.

Monique's remarkable journey, featured on Netflix's 'The Final Table' and acclaimed by major publications such as the Wall Street Journal and TIME magazine, inspires readers to embrace the flavors of Aotearoa. Whether you're a seasoned cook or a novice, Hiakai is an essential addition to every food lover's library, perfect for those seeking to explore the rich tapestry of Maori culinary heritage. Join the movement to honor and celebrate the essence of Maori cuisine with this unforgettable book from Monique Fiso.