Made of a tart blend from Fuyu and Hachiya Persimmons.

Sourced from Los Angeles, California and a collective of 75+ regenerative farmers. 

Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.

Flamingo Estate prides itself on cultivating ingredients from safe, sustainable, and regenerative farms from local growers and from around the globe. They care about animal safety, farm worker fairness, and soil health. Everything is grown in a garden, not a laboratory.

Your purchase with Flamingo Estate helps contribute to their partnership with Farmer's Footprint — a non-profit uniting, inspiring, and accelerating the movement towards regenerative food systems as a means to restore human and planetary health. 

Size: 13.8 fl oz.