Sunmix CLASSIC Tipper Spiral Dough Mixer

The Sunmix CLASSIC Tipper is a high-capacity tipping spiral dough mixer designed for bakeries and pizzerias producing large volumes of dough. Built to handle heavy doughs and continuous production environments, the machine allows the bowl to tip directly onto a work surface, making dough extraction fast, efficient and far less labour intensive.

The pulse bowl rotation function helps improve dough extraction and handling, while the enclosed design helps reduce flour and water leakage during operation. Available in both Classic Line and Queen Line configurations, the Autoribaltante range is suited to artisan bakeries, industrial bakeries and large-scale pizza production.

The Classic Line features traditional 2-speed manual controls and timers, while the Queen Line adds touchscreen controls, double inverter technology, variable speed control, LED lighting, recipe storage and temperature monitoring.

Key Specifications

Available Models: AR160CL B, AR200CL B, AR160QUEEN B, AR200QUEEN B

Dough Capacity: 160–200 kg

Flour Capacity: 100–125 kg

Bowl Volume: 266–306 litres

Spiral Motor:
Classic Line: 5.0 / 8.0 kW

Lifter Motor: 1.5 kW

Controls:
Classic Line: Manual controls with 2 speeds and 2 timers

Hydration Range: 60–100%

Optional Kit Rinvio: Reduces spiral speeds to 90 / 180 RPM, bowl speed 14 RPM, increase torque for 50% hydration and above ideal for stiffer doughs.

Dimensions:
AR160 Models: 160 × 168 × 179 × 243 × 260 cm (A/B/C/D/E)
AR200 Models: 169 × 168 × 179 × 243 × 260 cm (A/B/C/D/E)

Weight: 1200–1250 kg

Power Supply: 400 V, 3 phase

Electrical: Must be installed & commissioned by a professional electrician. Suitable industrial electrical supply required.

Delivery: Approx 6-8 weeks on factory orders. Free kerbside delivery included in price. Forklift required on-site for 250/300/Tipper models.

Warranty: 12 months parts & labour (parts-only on international sales)

Downloads

Please see our Sunmix Use, Capabilities & Expectations.