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Yellowtails, also known as hamachi, buri, and Japanese amberjack, are one of Japan's most popular fish. In Japan, the name of the fish changes as it grows older. "Hamachi" refers to smaller yellowtails, whereas "buri" refers to larger, more mature fish. The collar, the fattiest and juiciest section of the fish, is where hamachi kama gets its name. It's no surprise that they're a popular dish at Japanese restaurants. With our simple and classic recipe, you may enjoy one of the greatest components of yellowtail, which is packed with nutrients.
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