Condition: BRAND NEW
ISBN: 9781945551710
Format: Paper over boards
Year: 2020
Publisher: Prospect Park Books


Description:


Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.

Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book,Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and Ashley Barrett and a foreword by the four-time James Beard winner Nancy Silverton (author ofChi SpaccaandThe Mozza Cookbook),Olive & Thymeis the ingredient every kitchen needs--a fun, inspirational guide to enjoying what matters most in life: family, friends, good food, and music.