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This is mince like no other. The exact composition is somewhat of a secret, but think of minced flanks from mature cull cows for baseline flavour, enhanced with dry-aged fat for a hint of funkiness. The fat content sits at a minimum of 25%. The depth of flavour this produces cannot be rivalled by mince from commercial young stock.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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