A soy sauce for tamago kake gohan (egg over rice) that balances sweetness with rich umami flavor. Popular with both children and adults, it’s addictive after just one taste. Also well-loved as a sauce for natto (fermented soybeans).

Ingredients
Soy sauce (domestically produced), salt, bonito extract, dried bonito flakes, dried mackerel flakes, dried sardine flakes, dried frigate mackerel flakes, kelp, dried sardine extract, dried sodabushi (frigate tuna) flakes, dried shiitake mushrooms, hydrolyzed protein, granulated sugar, fermented seasoning / seasoning (amino acids, etc.), alcohol, trehalose, caramel coloring, sweetener (stevia), preservative (p-hydroxybenzoic acid), vitamin B1

Allergens: Contains wheat, soybeans, and mackerel

Nutrition Information (per 100ml)

• Energy: 100 kcal

• Protein: 3.4 g

• Fat: 0 g

• Carbohydrates: 21.7 g

• Salt equivalent: 11.4 g