Porcini Mushroom Risotto is a favourite in Firepot’s household and ours alike. Rich and creamy, with just the right amount of bite, it's perfect post-adventure food.

A complete dehydrated meal. Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.

Allergens: Celery.

Vegan, gluten free, lactose free, no palm oil, no artificial additives.