焗葫芦鱼鳔（健康无油） │ Baked Fish Maw（Healthy and oil-free）

等级 │Grade : Premium Grade

鱼的种类 │Type of fish ：深海鱼原鳔 │ Deep Sea Fish Maw

产地 │Origin ：马来西亚 Malaysia

储藏方法 │Storage ：存于通风阴凉处 Store in cool and dry place

油炸 / 焗鱼鳔浸泡步骤 │Fried / Baked fish maw soaking steps：

（1）用清水冲洗油炸 / 焗鱼鳔，将鱼鳔放入容器加入清水泡发30至60分钟或至鱼鳔变软。│ Rinse the fried / baked fish maw with clean water, put the fish maw into a container and add clean water to soak for 60 to 90 minutes or until the fish maw becomes soft.

（2）沥干水后鱼鳔就能烹调了。│ After draining the water, the fish maw is ready for cooking.

附注 | Remark:

泡发好的鱼膘倘若不是马上烹调食用，请冰冻收藏于0℃一下的雪柜。│ Soaked fish maw that are not cooked should be sealed and stored in the refrigerator at below 0℃