The Cape Grim Reserve MB3 Grass Fed Rib Fillet is where premium marbling meets pure, grass-fed flavour. With a marbling score of 3+, this Reserve-grade ribeye offers unmatched tenderness, juiciness, and buttery richness — perfect for elevating any steak night.

Sourced from British breed cattle raised in Tasmania’s Cape Grim region, this exceptional cut is part of the Greenham Never Ever program. That means 100% grass fed, no antibiotics, no added hormones, and ethically raised to Certified Humane standards.

Grill, pan-sear or sous vide for steakhouse-quality results in your own kitchen.

Pro tip: Rest for 5 minutes after cooking to let the juices redistribute evenly for a perfect finish.

Why choose this Reserve Rib Fillet:

• MB3+ marbling for superior flavour and texture

• 100% grass fed and free range

• Antibiotic-free, hormone-free and GMO-free

• Ethically sourced and Certified Humane

• Best for BBQ, pan-searing, or sous vide

Add to cart and savour one of Australia’s finest grass-fed steaks.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.