Fermented black garlic contains high levels of polyphenols, natural plant compounds known for their powerful antioxidant and anti-inflammatory effects. They help protect the body from cell damage, support heart and brain health, improve blood sugar control, and promote a healthy gut. Incorporating polyphenols into your diet can boost overall wellness and reduce the risk of chronic diseases.

Made exclusively with garlic grown in Aomori prefecture.

Ingredient list (per 3 capsules):

• Aged Black Garlic: 300.0 mg

• Black Vinegar Moromi (fermentation lees): 105.0 mg

• Safflower Oil: 432.0 mg

• Candelilla Wax: 54.0 mg

• Soy Lecithin: 9.0 mg

• Capsule materials: Gelatin, Glycerin, Phytic Acid

Nutrition Facts (per 3 capsules):

• Energy: 8.0 kcal

• Protein: 0.47 g

• Fat: 0.49 g

• Carbohydrates: 0.42 g

• Equivalent Salt: 0 – 0.0015 g

• Polyphenols: 12 mg
  The polyphenol content is based on an analysis of 3 capsules.

Precautions:

Keep out of reach of infants and young children.
Do not give to infants or young children.
Do not take if you are pregnant or breastfeeding.
If you are taking medication or under medical treatment, please consult your doctor.
If you have food allergies, check the ingredient list before consuming.
Depending on your constitution or physical condition, you may occasionally experience adverse reactions (such as rash or stomach discomfort). If this occurs, discontinue use.
Capsules may stick together or change color due to the characteristics of the raw materials, but this does not affect quality.