This ponzu is made with Hidaka kelp soy sauce, blended with sudachi and kabosu citrus juices. It offers a gentle, mellow flavor that enhances the natural taste of your ingredients. With its soft acidity, it’s also suitable for children.

Enjoy it in winter with hot pot or shabu‑shabu, and in summer with chilled tofu or salads.

Shelf Life: 300 days from the date of manufacture unopened

Content: 300 ml

Product Size: 63.4 × 63.4 × 200 mm

Ingredients: Kelp soy sauce (soy sauce, kelp, kelp extract, others) (produced in Hokkaido), sudachi juice, kabosu juice, sugar, brewed vinegar (contains apple), high‑fructose corn syrup, salt, bonito extract, salmon‑flake extract, yeast extract / seasoning (amino acids, etc.)